Ver. 1,2. Mark saith, Mark 14:1 . After two days was the feast of the passover, and of unleavened bread. Luke saith, Luke 22:1 , Now the feast of unleavened drew nigh, which is called the passover. For our better understanding of what the evangelists say here, and in the followin...
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Ver. 1,2. Mark saith, Mark 14:1 . After two days was the feast of the passover, and of unleavened bread. Luke saith, Luke 22:1 , Now the feast of unleavened drew nigh, which is called the passover. For our better understanding of what the evangelists say here, and in the following part of this history, we will consider the law of the passover in its institution, which we find in Exodus 12:3 &c., Leviticus 23:4 &c., Numbers 28:16 &c., In Exodus 12:1-51 , we find its first institution, and the occasion of it. Upon the tenth day of the month Nisan, they were to take up a lamb for every household; or if the household were too small, they might take in their neighbours. This lamb was to be a male without blemish, and to be kept up to the fourteenth day; then to be killed in the evening; or between the two evenings, that is, as is most probably judged, some time that day after the sun began after noon to decline, before the sun did set. The flesh of this lamb was that night to be eaten, neither raw, nor sodden, but roasted with fire, with unleavened bread, and with bitter herbs: nothing was to remain till the morning; and if any did remain, it was to be burned. They were to eat it with their loins girded, their shoes on their feet, and their staff in their hands. They were to strike the blood of the lamb on the two first posts, and on the upper doorposts, of the houses where they did eat it.