(18) And if any of the flesh . . . be eaten. —The owner of the sacrifice was responsible for the due observance of this injunction. If, through his neglect, any one ate of the sacrifice after the limited time here specified, the efficacy of the sacrifice was disannulled, and the ...
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(18) And if any of the flesh . . . be eaten. —The owner of the sacrifice was responsible for the due observance of this injunction. If, through his neglect, any one ate of the sacrifice after the limited time here specified, the efficacy of the sacrifice was disannulled, and the offerer had to bring another votive offering. It shall be an abomination.—That is, the flesh left so long in the Eastern climate begins to putrefy, and becomes loathsome and offensive on the third day; so that which is holy becomes desecrated.And the soul that eateth of it.—Hence he who ate it after the prescribed time was regarded as eating carrion, he bore his guilt, i.e., incurred the penalty of excision.Matthew Henry's Concise Commentary7:11-27 As to the peace-offerings, in the expression of their sense of mercy, God left them more at liberty, than in the expression of their sense of sin; that their sacrifices, being free-will offerings, might be the more acceptable, while, by obliging them to bring the sacrifices of atonement, God shows the necessity of the great Propitiation. The main reason why blood was forbidden of old, was because the Lord had appointed blood for an atonement. This use, being figurative, had its end in Christ, who by his death and blood-shedding caused the sacrifices to cease. Therefore this law is not now in force on believers.Barnes' Notes on the BibleIt was proper that the sacrificial meat should not be polluted by any approach to putrefaction.