Leviticus 2:15

And thou shalt put oil upon it, and lay frankincense thereon,.... Either on the ears of corn dried, or on the fine flour of them when ground; in like manner as the oil and frankincense were put upon the fine flour of wheat, and upon the cakes and wafers baked, Leviticus 2:1 it [is] a meat offering; one sort of it, and like the rest. Leviticus 2:16 Ver. 16. The priest shall burn the memorial of it,.... That which is taken out of it for a memorial, the same with the handful of fine flour and cakes of the meat offering: part of the beaten corn thereof; or that which was ground in a mill: and part of the oil thereof, with all the frankincense thereof; as was done in the other meat offerings: it is an offering made by fire unto the Lord, see Leviticus 2:2. John Gill's Exposition of the Entire Bible. Leviticus 3:1 INTRODUCTION TO LEVITICUS 3 This chapter contains the law of the peace offerings, and gives an account what they consisted of, and of the various rites and ceremonies used at them, as of the bullock and the rites appertaining to that, Leviticus 3:1 and of the lamb, and of the rites peculiar to it, Leviticus 3:6 and of the goat, and of the rites belonging to it, Leviticus 3:12 and the chapter is concluded with a law forbidding the eating of fat and blood throughout their dwellings for ever, Leviticus 3:17. Ver. 1. And if his oblation [be] a sacrifice of peace offering,....

2:12-16 Salt is required in all the offerings. God hereby intimates to them that their sacrifices, in themselves, were unsavoury. All religious services must be seasoned with grace. Christianity is the salt of the earth. Directions are given about offering their first-fruits at harvest. If a man, with a thankful sense of God's goodness in giving him a plentiful crop, was disposed to present an offering to God, let him bring the first ripe and full ears. Whatever was brought to God must be the best in its kind, though it were but green ears of corn. Oil and frankincense must be put upon it. Wisdom and humility soften and sweeten the spirits and services of young people, and their green ears of corn shall be acceptable. God takes delight in the first ripe fruits of the Spirit, and the expressions of early piety and devotion. Holy love to God is the fire by which all our offerings must be made. The frankincense denotes the mediation and intercession of Christ, by which our services are accepted. Blessed be God that we have the substance, of which these observances were but shadows. There is that excellency in Christ, and in his work as Mediator, which no types and shadows can fully represent. And our dependence thereon must be so entire, that we must never lose sight of it in any thing we do, if we would be accepted of God.

And thou shalt put oil upon it, and lay frankincense thereon,.... Either on the ears of corn dried, or on the fine flour of them when ground; in like manner as the oil and frankincense were put upon the fine flour of wheat, and upon the cakes and wafers baked, Leviticus 2:1 . it is a meat offering; one sort of it, and like the rest.

Green ears of corn - Rather, "fresh ears of corn;" that is, just-ripe grain, freshly gathered. Parched grain, such as is here spoken of, is a common article of food in Syria and Egypt, and was very generally eaten in ancient times. Beaten out - Not rubbed out by the hands, as described in Luke 6:1, but bruised or crushed so as to form groats.

14. a meat offering of thy first-fruits—From the mention of "green ears," this seems to have been a voluntary offering before the harvest—the ears being prepared in the favorite way of Eastern people, by parching them at the fire, and then beating them out for use. It was designed to be an early tribute of pious thankfulness for the earth's increase, and it was offered according to the usual directions.

The third kind was the meat-offering of first-fruits, i.e., of the first ripening corn. This was to be offered in the form of "ears parched or roasted by the fire; in other words, to be made from ears which had been roasted at the fire. To this is added the further definition כּרמל גּרשׂ "rubbed out of field-fruit." גּרשׂ, from גּרשׂ equals גּרס, to rub to pieces, that which is rubbed to pieces; it only occurs here and in Leviticus 2:14 and Leviticus 2:16 . כּרמל is applied generally to a corn-field, in Isaiah 29:17 and Isaiah 32:16 to cultivated ground, as distinguished from desert; here, and in Leviticus 23:14 and 2 Kings 4:42 , it is used metonymically for field-fruit, and denotes early or the first-ripe corn. Corn roasted by the fire, particularly grains of wheat, is still a very favourite food in Palestine, Syria, and Egypt. The ears are either burnt along with the stalks before they are quite ripe, and then rubbed out in a sieve; or stalks of wheat are bound up in small bundles and roasted at a bright fire, and then the grains are eaten (Seetzen, i. p. 94, iii. p. 221; Robinson, Biblical Researches, p. 393). Corn roasted in this manner is not so agreeable as when (as is frequently the case in harvest, Ruth 2:14 ) the grains of wheat are taken before they are quite dry and hard, and parched in a pan or upon an iron plate, and then eaten either along with or in the place of bread (Robinson, Pal. ii. 394).

The minchah mentioned here was prepared in the first way, viz., of roasted ears of corn, which were afterwards rubbed to obtain the grains: it consisted, therefore, not of crushed corn or groats, but only of toasted grains. In the place of קלוּי אביב we find קלי ( Leviticus 23:14 ), or קלוּי ( Joshua 5:11 ), afterwards employed. Oil and incense were to be added, and the same course adopted with the offering as in the case of the offering of flour ( Leviticus 2:2 , Leviticus 2:3 ). If therefore, all the meat-offerings consisted either of flour and oil-the most important ingredients in the vegetable food of the Israelites, - or of food already prepared for eating, there can be no doubt that in them the Israelite offered his daily bread to the Lord, though in a manner which made an essential difference between them and the merely dedicatory offerings of the first-fruits of corn and bread. For whilst the loaves of first-fruits were leavened, and, as in the case of the sheaf of first-fruits, no part of them was burnt upon the altar (Leviticus 23:10-11; 17, 20), every independent meat-offering was to be prepared without leaven, and a portion given to the Lord as fire-food, for a savour of satisfaction upon the altar; and the rest was to be scrupulously kept from being used by the offerer, as a most holy thing, and to be eaten at the holy place by the sanctified priests alone, as the servants of Jehovah, and the mediators between Him and the nation.

[Reformed Biblical] p. See Lev_4:12 6:10,11 8:17. Leviticus 1:17 ## Shall not divide it asunder; shall cleave the bird through the whole length, yet so as not to separate the one side from the other, and so as there may be a wing left on each side. See Gen_15:10. ## Leviticus 2:1 LEVITICUS CHAPTER 2 Concerning free-will meat-offerings, of fine flour with oil and frankincense upon it, Lev_2:1; for a memorial, Lev_2:2. The remainder most holy, to be eaten by Aaron and his sons, Lev_2:3. Of baked and unleavened cakes mixed and wafers sprinkled with oil, Lev_2:4; or dressed in the pan, Lev_2:5; or in the frying-pan, Lev_2:7; but without lea ven or honey, L ev_2:11. The firstlings excepted, Lev_2:12. Salt of the covenant to be offered, Lev_2:13. First-fruits, how to be offered, Lev_2:14-16. ## A meat-offering was of two kinds; the one joined with other offerings, Num_15:4 , 7,10, which was prescribed, together with the measure or proportion of it; the other, of which this place speaks, was a distinct and separate offering, and was left to the offerer’s good will, both for the thing and for the quantity. And the matter of this offering