The Passover at Gilgal. - When the whole nation had been received again into covenant with the Lord by circumcision, they kept the passover, which had no doubt been suspended from the time that they left Sinai ( Numbers 9:1 .), on the 14th of the month (Nisan), in the evening (ac...
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The Passover at Gilgal. - When the whole nation had been received again into covenant with the Lord by circumcision, they kept the passover, which had no doubt been suspended from the time that they left Sinai ( Numbers 9:1 .), on the 14th of the month (Nisan), in the evening (according to the law in Exodus 12:6 , Exodus 12:18 ; Leviticus 23:5 ; Numbers 28:16 ; Deuteronomy 16:6 ). The next day, i.e., on the 16th, or the day after the first feast-day, they ate unleavened loaves and parched corn ("roasted grains," see at Leviticus 2:14 ) of the produce of the land (עבוּר, (Note: Rendered "old corn" in the Eng. version.) which only occurs in Joshua 5:11 and Joshua 5:12, is synonymous with תּבוּאה (Note: Rendered fruit in our version.) in Joshua 5:12), i.e., corn that had grown in the land of Canaan, as the manna entirely ceased from this day forwards. "The morrow after the passover" is used in Numbers 33:3 for the 15th Nisan; but here it must be understood as signifying the 16th, as the produce of the land, of which they ate not only on that day, but, according to Joshua 5:12, throughout that year, cannot mean the corn of the previous year, but the produce of this same year, i.e., the new corn, and they were not allowed to eat any of that till it had been sanctified to the Lord by the presentation of the wave sheaf on the second day of the passover (Leviticus 23:11).