The use of this word is peculiar to our Gospel (Luke, ἰχθύες ; Mark, ἰχθύας , the ordinary word for "fish; "but John uses the word ὀψάρια , the diminutive of the Greek word ὄψον , which means "savoury," eaten with bread). This opsarion mostly consisted of small fishes caught in t...
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The use of this word is peculiar to our Gospel (Luke, ἰχθύες ; Mark, ἰχθύας , the ordinary word for "fish; "but John uses the word ὀψάρια , the diminutive of the Greek word ὄψον , which means "savoury," eaten with bread). This opsarion mostly consisted of small fishes caught in the lake, which were dried, salted as "sardines" or "anchovies" are with ourselves for a similar purpose. This habit belonged locally to the neighbourhood of the lake, and reveals the Galilman origin or associations of the writer. The Aramaic word, ophsonim , is derived from the Greek opson , and that of aphjain , or aphiz , is the name for a small fish caught in the lake, the drying of which was a lucrative source of industry. Edersheim reminds us that the fish laid on the charcoal fire ( John 21:9, 10, 13 ) was " opsarion ," and that of this the risen Lord, on the shore of this very lake, gave to his disciples to eat, though he guided them at that time to a shoal of great fishes , ἰχθύων μεγάλων , and bade them add some of these to the ὀψάρια , which he was content to use still. The use of this word on these two occasions shows that, at the last, our Lord reminds his disciples of the miraculous feeding by the shore of the lake; and both narratives breathe the air of the northern parts of Galilee. But what are these among so many? The same lesson of the insufficiency of human resources to meet great human needs is suggested by Numbers 11:21-23 . Our resources at the very best are quite exhausted.