The Holy Anointing Oil. - This was to be prepared from the best perfumes ראשׁע בּשׂמים, where ראשׁע, caput, the principal or chief, is subordinate to בּשׂמים), viz., of four fragrant spices and olive-oil. The spices were, (1) liquid myrrh, as distinguished from the dry gum; - (2)...
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The Holy Anointing Oil. - This was to be prepared from the best perfumes ראשׁע בּשׂמים, where ראשׁע, caput, the principal or chief, is subordinate to בּשׂמים), viz., of four fragrant spices and olive-oil. The spices were, (1) liquid myrrh, as distinguished from the dry gum; - (2) קנּמן־בּשׂם, cinnamon of fragrance, the name having been introduced to the Semitic nations along with the thing itself, and then by the Phoenicians to the Greeks and Romans (κίνναμον, cinnamum): whether it came from Ceylon, the great mart of cinnamon, is very doubtful, as there is not word that can be discovered in the Indian dialects corresponding to cinnamon; - (3) cane of fragrance, the κάλαμος ἀρωματικός, calamus odoratus, of the Greek sand Romans, i.e., the scented calamus which is imported from India; - and (4) kiddah, probably cassia, and possibly the species called κιττώ in Dioscor. 1, 12, in which case קציעה ( Psalm 45:9 ) is either the generic name for cassia, or else refers to a different species. The proportion in which these spices were to be taken was 500 shekels or 14 1/2 lbs. of myrrh, half the quantity, i.e., 7 lbs, of cinnamon, and the same of calamus and cassia; in all, therefore, 21 lbs. of dry spices, which were to be mixed with one hin of oil (about 5 quarts) and 14 lbs. of liquid myrrh.