Israel was to make ready the Passover to the Lord in the earing month (see at Exodus 12:2 ). The precise day is supposed to be known from Exodus 12 , as in Exodus 23:15 . פּסח עשׂה (to prepare the Passover), which is used primarily to denote the preparation of the paschal lamb fo...
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Israel was to make ready the Passover to the Lord in the earing month (see at Exodus 12:2 ). The precise day is supposed to be known from Exodus 12 , as in Exodus 23:15 . פּסח עשׂה (to prepare the Passover), which is used primarily to denote the preparation of the paschal lamb for a festal meal, is employed here in a wider signification viz., "to keep the Passover." At this feast they were to slay sheep and oxen to the Lord for a Passover, at the place, etc. In Deuteronomy 16:2 , as in Deuteronomy 16:1 , the word "Passover" is employed in a broader sense, and includes not only the paschal lamb, but the paschal sacrifices generally, which the Rabbins embrace under the common name of chagiga; not the burnt-offerings and sin-offerings, however, prescribed in Numbers 28:19-26 , but all the sacrifices that were slain at the feast of the Passover (i.e., during the seven days of the Mazzoth, which are included under the name of pascha) for the purpose of holding sacrificial meals. This is evident from the expression "of the flock and the herd;" as it was expressly laid down, that only a שׂה, i.e., a yearling animal of the sheep or goats, was to be slain for the paschal meal on the fourteenth of the month in the evening, and an ox was never slaughtered in the place of the lamb.